Torta di Frutta Ciliegia 425g

Recipe: Made with pure butter, juicy sultanas, raisins, currants, sumptuous cherries and tangy cranberries. Before baking, the dried vine fruits are soaked overnight in Kirsch spirit. 

Flavour: Deliciously rich, dark and moist. The fruity flavour of the cherry and Kirsch combination is perfectly balanced by the inclusion of cranberries.

Packaged in a beautiful keepsake tin, exclusive to Buckingham, decorated with a specially commissioned design in embossed Victorian style. 130mm diameter and 80mm high.

Not currently available online.

18 months. Ambient. Very resilient to long shipping times and different climates.  Store in a cool, dry place, out of direct sunlight. No need to refrigerate. Do not freeze.

All our cakes are hand-made in small batches and then packaged by hand. We will not compromise on the quality of our ingredients. Our philosophy is "quality not quantity". 

INGREDIENTS: Vine Fruits (30%)(Sultanas, Raisins, Currants), WHEAT FLOUR (With Added Calcium, Iron, Niacin, Thiamin), Candied Cherries (11%)(Cherries, Glucose Fructose Syrup, Fruit & Vegetable Concentrate: Carrot, Aronia; Acidity Regulator: Citric Acid), Pasteurised EGG, Butter (MILK, Salt), Brown Sugar, Humectant: Glycerine, Dried Cranberries (5%)(Cranberries, Sugar), Black Treacle (Cane Molasses, Partially Inverted Sugar Syrup), Kirsch (3%), Natural Flavouring, Preservative: Potassium Sorbate, Raising Agent: Sodium Bicarbonate, Salt. 

No artificial colours or flavours. No palm oil. Made to a nut-free recipe.

For Allergens and Cereals containing Gluten see ingredients bold/capitalised. Made in a bakery handling soya, sulphites and other cereals containing gluten.

Typical values per 100g 

• Energy 352 kcal / 1483 kJ
• Protein 3.7g
• Fat 10.2g
• of which Saturates 6.0g
• Carbohydrate 60.2g
• of which Sugars 44.5g
• Fibre 1.9g
• Salt 0.4g