Spiced Fruit Cake 425g

Recipe: Made with pure butter, juicy sultanas, raisins, currants, sumptuous apricots, tangy orange and lemon peel, orange oil and plenty of spices: cinnamon, coriander, ginger, allspice, nutmeg and cloves.  

Flavour: Deliciously rich, dark, moist and spicy. The apricots add an extra special taste; the orange oil and orange peel give a citrus zing! But not too strong, still allowing the full flavour of the vine fruits to come through.

Packaged in a beautiful keepsake tin, exclusive to Buckingham, decorated with a specially commissioned design in embossed Victorian style. 130mm diameter and 80mm high.

Not currently available online.

18 months. Ambient. Very resilient to long shipping times and different climates.  Store in a cool, dry place, out of direct sunlight. No need to refrigerate. Do not freeze.

All our cakes are hand-made in small batches and then packaged by hand. We will not compromise on the quality of our ingredients. Our philosophy is "quality not quantity". 

INGREDIENTS: Vine Fruits (26%)(Sultanas, Currants, Raisins), Dried Apricots (11%) (Rice Flour, Sulphites), Mixed Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Pasteurised EGG, Butter (MILK, Salt), WHEAT FLOUR (With Added Calcium, Iron, Niacin, Thiamin), Brown Sugar, Humectant: Glycerine, Black Treacle (Cane Molasses, Partially Inverted Sugar Syrup), Orange Zest, Mixed Spice (Cassia Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves), Orange Oil, Preservative: Potassium Sorbate, Raising Agent: Sodium Bicarbonate, Salt. 

No artificial colours or flavours. No palm oil. No alcohol. Made to a nut-free recipe.

For Allergens and Cereals containing Gluten see ingredients bold/capitalised. Made in a bakery handling soya, sulphites and other cereals containing gluten.

Typical values per 100g 

• Energy 327 kcal / 1377 kJ
• Protein 3.5g
• Fat 9.5g
• of which Saturates 5.6g
• Carbohydrate 58.4g
• of which Sugars 42.9g
• Fibre 3.0g
• Salt 0.42g