Rebanada de pastel de frutas inglés clásico 75g

Recipe: Made with pure butter, juicy sultanas, raisins, currants, sumptuous cherries, tangy orange and lemon peel and a pinch of spice. 

Flavour: Deliciously rich, dark, moist and fruity. Proper old-fashioned fruit cake. The essential English cake which perfectly complements a good cup of tea or coffee.

The cello packs are presented in an attractive POS display box. 24 packs per display. 

Two display boxes are packed per shipping carton. 

Not currently available online.

12 months. Ambient. Store in a cool, dry place, out of direct sunlight. No need to refrigerate. Do not freeze.

All our cakes are hand-made in small batches and then packaged by hand. We will not compromise on the quality of our ingredients. Our philosophy is "quality not quantity". 

INGREDIENTS: Vine Fruits (41%)(Sultanas, Raisins, Currants), Pasteurised EGG, WHEAT FLOUR (With Added Calcium, Iron, Niacin, Thiamin), Butter (MILK, Salt), Brown Sugar, Candied Cherries (5%)(Cherries, Glucose Fructose Syrup, Fruit & Vegetable Concentrate: Carrot, Aronia; Acidity Regulator: Citric Acid), Black Treacle (Cane Molasses, Partially Inverted Sugar Syrup), Mixed Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Humectant: Glycerine, Preservative: Potassium Sorbate, Mixed Spice (Cassia Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves), Raising Agent: Sodium Bicarbonate, Salt.

For Allergens and Cereals containing Gluten see ingredients in bold/capitalised. Made in a bakery handling soya, sulphites and other cereals containing gluten.

Typical values per 100g 

• Energy 350 kcal / 1472 kJ
• Protein 4.0g
• Fat 10.6g
• of which Saturates 6.2g
• Carbohydrate 59.5g
• of which Sugars 48.2g
• Fibre 2.2g
• Salt 0.44g