All our cakes are hand-made in small batches and then packaged by hand. We will not compromise on the quality of our ingredients. Our philosophy is "quality not quantity".
INGREDIENTS: Vine Fruits (26%)(Sultanas, Currants, Raisins), Dried Apricots (11%) (Rice Flour, SULPHITES), Mixed Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Pasteurised EGG, Butter (MILK, Salt), WHEAT FLOUR (With Added Calcium, Iron, Niacin, Thiamin), Brown Sugar, Humectant: Glycerine, Black Treacle (Cane Molasses, Partially Inverted Sugar Syrup), Orange Zest, Mixed Spice (Cassia Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves), Orange Oil, Preservative: Potassium Sorbate, Raising Agent: Sodium Bicarbonate, Salt.
No artificial colours or flavours. No palm oil. No alcohol. Made to a nut-free recipe.