All our cakes are hand-made in small batches and then packaged by hand. We will not compromise on the quality of our ingredients. Our philosophy is "quality not quantity".
INGREDIENTS: Vine Fruits (39%) (Sultanas, Raisins, Currants), WHEAT FLOUR (With Added Calcium, Iron, Niacin, Thiamin), Pasteurised EGG, Butter (MILK, Salt), Brown Sugar, Humectant: Glycerine, Candied Cherries (5%)(Cherries, Glucose Fructose Syrup, Fruit & Vegetable Concentrate: Carrot, Aronia; Acidity Regulator: Citric Acid), Black Treacle (Cane Molasses, Partially Inverted Sugar Syrup), Spiced Rum (3%), Mixed Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Preservative: Potassium Sorbate, Natural Flavouring, Mixed Spice (Cassia Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves), Raising Agent: Sodium Bicarbonate, Salt.
No artificial colours or flavours. No palm oil. Made to a nut-free recipe.