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Obstkuchen mit gewürztem Rum 280g

Hergestellt mit gewürztem Rum aus der Karibik. Wir sagen nicht, dass er goldene Strände und Palmen heraufbeschwört, aber er hat definitiv den unverwechselbaren Geschmack von tropischem Rum.


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Rezept & Geschmack

Recipe: Made with pure butter, juicy sultanas, raisins, currants, sumptuous cherries, tangy orange and lemon peel and a pinch of spice. Before baking, the dried vine fruits are soaked overnight in spiced rum.

Flavour: Deliciously rich, dark, moist and fruity. The subtle taste of the spiced rum lends a hint of tropical sunshine without being too strong, so that the full flavour of the fruit still comes through. A very smooth and mellow fruit cake.


The cake is vacuum-sealed in a ring-pull tin which is packed inside a beautiful gift box.

Als Geschenk senden

Not currently available online.

Haltbarkeit und Lagerung

24 months. Ambient. Very resilient to long shipping times and different climates. Store in a cool, dry place, out of direct sunlight. No need to refrigerate. Do not freeze.


All our cakes are hand-made in small batches and then packaged by hand. We will not compromise on the quality of our ingredients. Our philosophy is "quality not quantity". 

INGREDIENTS: Vine Fruits (39%) (Sultanas, Raisins, Currants), WHEAT FLOUR (With Added Calcium, Iron, Niacin, Thiamin), Pasteurised EGG, Butter (MILK, Salt), Brown Sugar, Humectant: Glycerine, Candied Cherries (5%)(Cherries, Glucose Fructose Syrup, Fruit & Vegetable Concentrate: Carrot, Aronia; Acidity Regulator: Citric Acid), Black Treacle (Cane Molasses, Partially Inverted Sugar Syrup), Spiced Rum (3%), Mixed Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Preservative: Potassium Sorbate, Natural Flavouring, Mixed Spice (Cassia Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves), Raising Agent: Sodium Bicarbonate, Salt.   

No artificial colours or flavours. No palm oil. Made to a nut-free recipe.


For Allergens and Cereals containing Gluten see ingredients in bold/capitalised. Made in a bakery handling soya, sulphites and other cereals containing gluten.


Typical values per 100g 

  • Energy 349kcal / 1467kJ
  • Protein 3.9g
  • Fat 10.0g
  • of which Saturates 5.9g 
  • Carbohydrate 60.1g
  • of which Sugars 45.4g
  • Fibre 2.1g 
  • Salt 0.41g