Classic English Fruit Cake 280g

Recipe: Made with pure butter, juicy sultanas, raisins, currants, sumptuous cherries, tangy orange and lemon peel and a pinch of spice. 

Flavour: Deliciously rich, dark, moist and fruity. Proper old-fashioned fruit cake. The essential English cake which perfectly complements a good cup of tea or coffee.

The cake is vacuum-sealed in a ring-pull tin which is packed inside a beautiful gift box.

Not currently available online.

24 months. Ambient. Very resilient to long shipping times and different climates. Store in a cool, dry place, out of direct sunlight. No need to refrigerate. Do not freeze.

All our cakes are hand-made in small batches and then packaged by hand. We will not compromise on the quality of our ingredients. Our philosophy is "quality not quantity". 

INGREDIENTS: Sultanas 30% (Sultanas, Sunflower Oil), Pasteurised EGGS, WHEAT FLOUR (with Calcium Carbonate, Iron, Niacin, Thiamin), Brown Sugar, Butter (MILK), Raisins 5%, Currants 5%, Cherries (Cherries, Glucose/Fructose Syrup, Natural Colour, Citric Acid, Preservative: SULPHUR DIOXIDE), Black Treacle, Mixed Peel (Orange Peel, Glucose/Fructose Syrup, Invert Sugar, Lemon Peel, Citric Acid, Preservative: SULPHUR DIOXIDE), Vegetable Glycerine, Water, Mixed Spice (Cassia Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves), Raising Agent: Sodium Bicarbonate, Salt. 

No artificial colours or flavours. No palm oil. No alcohol. Made to a nut-free recipe.

For Allergens and Cereals containing Gluten see ingredients in bold/capitalised. Made in a bakery handling soya, sulphites and other cereals containing gluten.

Typical values per 100g 

• Energy 334kcal / 1406kJ
• Protein 3.7g
• Fat 9.8g
• of which Saturates 5.7g 
• Carbohydrate 57.9g
• of which Sugars 46.8g
• Fibre 2.1g 
• Salt 0.2g