Whisky Cake in Wooden Gift Box 750g

Recipe: Made with pure butter, juicy sultanas, raisins, currants, sumptuous cherries, tangy orange and lemon peel and a pinch of spice. Before baking, the dried vine fruits are soaked overnight in a smooth well-balanced single-malt whisky from the Scottish Highlands.

Flavour: Deliciously rich, dark, moist and fruity. The single-malt Scotch provides a complex back-flavour with a hint of peat and smoke, but it's subtle, not too strong, so that the full flavour of the fruits still comes through.

Packaged in an elegant wooden gift box with hinged lid (all hand-made in England) which leaves a lovely keepsake and memory after the cake has been consumed. 155mm square and 90mm high.

If the cake is a gift, we can include your personal message which we’ll print on a card and pack with the cake. Don’t forget to say who it’s from!

Click on 'VIEW MY CART'. Once a product is in your cart, you can type your personalised gift message, right before you complete your purchase. After adding your message you MUST click 'Save'.

We do not enclose an invoice or any indication of order value with the cake.

We pack all our cakes in a smart presentation box which is very strong and specially designed to protect the cake during mailing. 

We regret we cannot deliver on a specific date. If the cake is for a special event (like a birthday) we recommend ordering early.

Delivery within the UK: 

• 425g Gift Fruit Cake in a tin - £4.95
• 750g Gift Fruit Cake in a tin - £4.95 

Delivery within EU Countries:

• 425g Gift Fruit Cake in a tin - £9.50
• 750g Gift Fruit Cake in a tin - £9.50

We cannot provide delivery on a nominated day. Orders will normally be dispatched within two working days (excludes Saturdays, Sundays, and public holidays). 

We regret that we cannot deliver to India, Pakistan, Africa, the USA, China, Russia, and BFPO Addresses.

All our cakes are date-marked. Upon delivery, the cake will have a minimum 30 days shelf life remaining. Store in a cool, dry place, out of direct sunlight. No need to refrigerate. Do not freeze.

All our cakes are hand-made in small batches and then packaged by hand. We will not compromise on the quality of our ingredients. Our philosophy is "quality not quantity". 

INGREDIENTS: Vine fruits (38%)(Sultanas, Raisins, Currants), WHEAT FLOUR (With Added Calcium, Iron, Niacin, Thiamin), Pasteurised EGG, Butter (MILK, Salt), Brown Sugar, Humectant: Glycerine, Candied Cherries (4%)(Cherries, Glucose Fructose Syrup, Fruit & Vegetable Concentrate: Carrot, Aronia; Acidity Regulator: Citric Acid), Black Treacle (Cane Molasses, Partially Inverted Sugar Syrup), Whisky (3%), Mixed Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Natural Flavouring, Preservative: Potassium Sorbate, Mixed Spice (Cassia Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves), Raising Agent: Sodium Bicarbonate, Salt. 

No artificial colours or flavours. No palm oil. Made to a nut-free recipe.

For Allergens and Cereals containing Gluten see ingredients bold/capitalised. Made in a bakery handling soya, sulphites and other cereals containing gluten.

Typical values per 100g 

• Energy 341 kcal / 1434 kJ
• Protein 3.8g
• Fat 9.8g
• of which Saturates 5.7g
• Carbohydrate 58.8g
• of which Sugars 44.4g
• Fibre 2.0g
• Salt 0.40g