Brandy Fruit Cake 425g

Recipe: Made with pure butter, juicy sultanas, raisins, currants, sumptuous cherries, tangy orange and lemon peel and a pinch of spice. Before baking, the dried vine fruits are soaked overnight in a smooth Cognac. 

Flavour: Deliciously rich, dark, moist and fruity. The subtle flavour of the Cognac provides a very sophisticated taste and a distinctive fragrance, reminiscent of Christmas Pudding.

Packaged in a beautiful keepsake tin, exclusive to Buckingham, decorated with a specially commissioned design in embossed Victorian style. 130mm diameter and 80mm high.

If the cake is a gift, we can include your personal message which we’ll print on a card and pack with the cake. Don’t forget to say who it’s from!

Click on 'VIEW MY CART'. Once a product is in your cart, you can type your personalised gift message, right before you complete your purchase. After adding your message you MUST click 'Save'.

We do not enclose an invoice or any indication of order value with the cake.

We pack all our cakes in a smart presentation box which is very strong and specially designed to protect the cake during mailing. 

We regret we cannot deliver on a specific date. If the cake is for a special event (like a birthday) we recommend ordering early.

18 months. Ambient. Very resilient to long shipping times and different climates.  Store in a cool, dry place, out of direct sunlight. No need to refrigerate. Do not freeze.

All our cakes are hand-made in small batches and then packaged by hand. We will not compromise on the quality of our ingredients. Our philosophy is "quality not quantity". 

INGREDIENTS: Vine Fruits (39%)(Sultanas, Raisins, Currants), WHEAT FLOUR (With Added Calcium, Iron, Niacin, Thiamin), Pasteurised EGG, Butter (MILK, Salt), Brown Sugar, Humectant: Glycerine, Candied Cherries (5%)(Cherries, Glucose Fructose Syrup, Fruit & Vegetable Concentrate: Carrot, Aronia; Acidity Regulator: Citric Acid), Black Treacle (Cane Molasses, Partially Inverted Sugar Syrup), Brandy (3%), Mixed Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Preservative: Potassium Sorbate, Natural Flavouring, Mixed Spice (Cassia Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves), Raising Agent: Sodium Bicarbonate, Salt. 

No artificial colours or flavours. No palm oil. Made to a nut-free recipe.

For Allergens and Cereals containing Gluten see ingredients bold/capitalised. Made in a bakery handling soya, sulphites and other cereals containing gluten.

Typical values per 100g 

• Energy 349 kcal / 1467 kJ
• Protein 3.9g
• Fat 10.0g
• of which Saturates 5.9g
• Carbohydrate 60.1g
• of which Sugars 45.4g
• Fibre 2.1g
• Salt 0.41g